JAPANESE DRINKS
SAKE
Hot Sake
Cold Sake
5 oz | 10 oz
5 oz | BTL
GEKKEIKAN JUNMAI
GINJO
6.5 | 9.75
SHO CHIKU BAI
JUNMAI GINJO
8.75 | 39
BTL= 720ml
SHOCHU OYUWARI
8.75 | 15.5
Smooth, dry sake with floral earth and grain notes
Rice polished ratio: 60%
Japanese herbal shochu toned
down with hot water
MOMOKAWA DIAMOND
11.75 | 22.5
BTL= 300ml
Sparkling Sake
Medium-dry and crisp with a balance of soft water notes and fall flavours of apple and pear
'INDIGO WIND' PREMIUM SPARKLING JUNMAI
200 ml | 16.5
Rice polished ratio: 58%
Easy drinking sake ( 6% ABV ) with gentle and satisfying balance of sweetness and acidity
DASSAI '45' NIGORI
DAIGINJO
-- - | 36
BTL= 300ml
Nigori ('cloudy') version of the famous Dassai '45'. Light and creamy with an elegantly mellow palate
OKU NO MATSU JUNMAI DAIGINJO SPARKLING
290 ml | 26.5
Rice polished ratio: 45%
Light, frothy and breezy. Refreshing micro-bubbles from bottle second fermentation ending with pleasant soft-landing sweetness
SHOCHU & UMESHU
Shôchû is the most popular Japanese spirit. It is distilled from fermented koji mold and various basic ingredients such as barley, sweet potatoes, rice, buckwheat, brown sugar, as well as sesame, chestnuts, carrots, or perilla leaves
Ways of Drinking it:
Straight, on the rocks, Mizuwari (mix with cold water), Oyuwari (mix with hot water)
3oz | 6oz
TAN TAKA TAN GODO SHUSEI
8.75 | 15.5
Purple Shisho (herb) Shochu
IICHIKO 'NAPOLEON' SANWA
8.25 | 14.5
Barley Shochu
5oz | BTL
TAKARA UMESHU
10.5 | 35
( PLum WIne)
OBAACHAN NO YUZU
POMEGRANATE OSAKE
14 | 27
14 | 27
JAPANESE SPIRITS
1 oz
NIKKA COFFEY GIN
NIKKA WHISKY FROM THE BARREL
IWAI TRADITION WHISKY
9.5
11.5
9.75