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JAPANESE DRINKS

SAKE

Hot Sake

Cold Sake

5 oz | 10 oz

5 oz | BTL

GEKKEIKAN JUNMAI
GINJO

6.5 | 9.75

SHO CHIKU BAI
JUNMAI GINJO

8.75 | 39

BTL= 720ml

SHOCHU OYUWARI

8.75 | 15.5

Smooth, dry sake with floral earth and grain notes

Rice polished ratio: 60%

Japanese herbal shochu toned

down with hot water

MOMOKAWA DIAMOND

11.75 | 22.5

BTL= 300ml

Sparkling Sake

Medium-dry and crisp with a balance of soft water notes and fall flavours of apple and pear

'INDIGO WIND' PREMIUM SPARKLING JUNMAI

200 ml | 16.5

Rice polished ratio: 58%

Easy drinking sake ( 6% ABV ) with gentle and satisfying balance of sweetness and acidity

DASSAI '45' NIGORI
DAIGINJO

-- - | 36

BTL= 300ml

Nigori ('cloudy') version of the famous Dassai '45'. Light and creamy with an elegantly mellow palate

OKU NO MATSU JUNMAI DAIGINJO SPARKLING

290 ml | 26.5

Rice polished ratio: 45%

Light, frothy and breezy. Refreshing micro-bubbles from bottle second fermentation ending with pleasant soft-landing sweetness

SHOCHU & UMESHU

Shôchû is the most popular Japanese spirit. It is distilled from fermented koji mold and various basic ingredients such as barley, sweet potatoes, rice, buckwheat, brown sugar, as well as sesame, chestnuts, carrots, or perilla leaves

Ways of Drinking it:

Straight, on the rocks, Mizuwari (mix with cold water), Oyuwari (mix with hot water)

3oz | 6oz

TAN TAKA TAN GODO SHUSEI

8.75 | 15.5

Purple Shisho (herb) Shochu

IICHIKO 'NAPOLEON' SANWA

8.25 | 14.5

Barley Shochu

TAKARA UMESHU

( PLum WIne)

6.5 | 10.5

BTL (750 ml) = 35

 JAPANESE SPIRITS

1 oz

NIKKA COFFEY GIN

NIKKA WHISKY FROM THE BARREL

IWAI TRADITION WHISKY

9.5

11.5

9.75